Name: 3 Ingredient Fettuccine Alfredo Recipe
Total time: 20 min
Yield: 2
Cuisine: Italian

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The first time i even laid my eyes on fettuccine alfredo was in the lunch line in elementary school. I had my little orange plastic tray with the tiny cup of milk and a bun. 

How to make 3 Ingredient Fettuccine Alfredo Recipe

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Italian

<p>The first time i even laid my eyes on fettuccine alfredo was in the lunch line in elementary school. I had my little orange plastic tray with the tiny cup of milk and a bun. </p>

Butter,  Divided

Fresh pasta

1/3 finely grated parmigiano reggiano

Cook the pasta according to the package. In a heavy bottomed skillet, melt the butter over low heat.

step 1

When the fettuccine is cooked, use a pair of tongs to lift the pasta straight from the pot into the skillet filled with thebutter. Save the pasta water.

step 2

Turn the heat up to medium and use the tongs to swirl around the pasta. Add half the cheese and toss until melted and incorporated into the sauce. Add pasta water, a tablespoon at a time if needed to loosen the sauce. Add the remaining cheese and repeat until each strand of fettuccine is coated.

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3 Ingredient Fettuccine Alfredo Recipe

About 3 Ingredient Fettuccine Alfredo Recipe:

Ingredients for 3 Ingredient Fettuccine Alfredo Recipe

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