Zucchini is a favorite vegetable for cooks because it can be used in countless ways. Here it teams up with ground beef, rice and cheese for a pretty, palate-pleasing meal. Christy Saniga, Tacoma, Washington.
1.5 teaspoon Minced fresh oregano or 1/2 teaspoon dried oregano
1 teaspoon Minced fresh basil or 1/4 dried basil
0.5 teaspoon Salt
1 cup Shredded Cheddar Cheese
Nutrition value
623
calories per serving
24 g Fat38 g Protein61 g Carbs6 g FiberOther
Current Totals
24 g Fat
38 g Protein
61 g Carbs
6 g Fiber
MacroNutrients
Carbs
61 g
Protein
38 g
Fiber
6 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
491 mg
Iron
7 mg
Vitamin A
302 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
91 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
116 mg
Manganese
1 mg
Phosphorus
586 mg
Selenium
27 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment