Beef-Stuffed Zucchini Recipe
Recipe By Taste Of Home
This ground beef and zucchini recipe is a delightful summer meal. For a change of pace, substitute your favorite barbecue sauce for the marinara in this baked stuffed zucchini. —Taste of Home Test Kitchen.
3.6
24 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef-Stuffed Zucchini Recipe
- 1 Medium Zucchini
- 1/4 pound Ground Beef
- 0.13 cup Chopped Onion
- 0.19 cup Marinara or pasta sauce
- 1/4 Large egg, beaten
- 0.06 cup Seasoned bread crumbs
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4 cup Shredded monterey jack cheese, divided
Nutrition
value
value
388
calories per serving
19 g Fat32 g Protein37 g Carbs5 g FiberOther
Current Totals
- Fat19g
- Protein32g
- Carbs37g
- Fiber5g
MacroNutrients
- Carbs37g
- Protein32g
- Fiber5g
Fats
- Fat19g
Vitamins & Minerals
- Calcium62mg
- Iron4mg
- Vitamin A134mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus353mg
- Selenium21mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home