Slow Cooker Beef Zucchini Lasagna Recipe
Recipe By Paleo Leap
Take a bite out of this slow cooker lasagna dish-the paleo substitutions make it a perfect weeknight family meal
5
16 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Beef Zucchini Lasagna Recipe
- 1/2 Medium zucchini, thinly sliced length wise
- 1/4 Medium eggplant, thinly sliced length wise
- 1/4 Bell Pepper, Diced
- 1/4 pound Ground Beef
- 1/4 Onion, Diced
- 1/2 Garlic Cloves, Minced
- 1/2 tablespoon Tomato paste
- 1/2 cup Tomatoes, Diced
- 1 cup Tomato Sauce
- 1/2 teaspoon Dried oregano
- 0.06 cup Fresh Basil, Minced
- 1/4 tablespoon Fresh Parsley, Minced
Nutrition
value
value
197
calories per serving
6 g Fat24 g Protein12 g Carbs8 g FiberOther
Current Totals
- Fat6g
- Protein24g
- Carbs12g
- Fiber8g
MacroNutrients
- Carbs12g
- Protein24g
- Fiber8g
Fats
- Fat6g
Vitamins & Minerals
- Calcium118mg
- Iron9mg
- Vitamin A1247mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9159mcg
- Vitamin B120mcg
- Vitamin C109mg
- Vitamin E2mg
- Copper118mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus290mg
- Selenium169mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paleo Leap