Zippy Vegetarian Chili Recipe

Ingredients For Zippy Vegetarian Chili Recipe

• 2 can Pinto beans, rinsed and drained
• 1 can Crushed Tomatoes
• 1 can Kidney beans, rinsed and drained
• 1 can Hominy, rinsed and drained
• 1 can Garbanzo beans or chickpeas, rinsed and drained
• 1 can Tomato paste
• 1 can Chopped green chiles, undrained
• 2 Small zucchini, halved and thinly sliced
• 1 Medium onion, chopped
• 1.5 cup 2 water
• 1 tablespoon Chili powder
• 1 teaspoon Ground Cumin
• 1 teaspoon Salt, optional
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Sugar
• 0.5 cup Shredded Monterey Jack Cheese
• Chopped green onions, optional