Chunky Vegetarian Chili Recipe

Recipe By Taste Of Home

This robust chili teams rice, kidney and pinto beans, and a variety of colorful vegetables for a hearty meatless meal. —Taste of Home Test Kitchen.

4
29 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Chunky Vegetarian Chili
plan
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ingredients serve

Ingredients for Chunky Vegetarian Chili Recipe

  • 0.09 Medium green pepper, chopped
  • 0.09 Medium onion, chopped
  • 0.27 Garlic cloves, minced
  • 0.09 tablespoon Canola oil
  • 0.18 can Mexican style stewed tomatoes, undrained
  • 0.09 can Kidney beans, rinsed and drained
  • 0.09 can Pinto beans, rinsed and drained
  • 0.09 can Whole kernel corn, drained
  • 0.23 cup Water
  • 0.09 cup Uncooked Long Grain Rice
  • 0.09-0.18 tablespoon Chili powder
  • 0.14 teaspoon Ground Cumin
Nutrition
value
82
calories per serving
2 g Fat2 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    1mg
  • Vitamin A
    97mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home