Zingy Beef Salad Tossed With Bean Sprouts Recipe

Ingredients For Zingy Beef Salad Tossed With Bean Sprouts Recipe

• 0.5 teaspoon Dried chilli flakes
• 1 tablespoon Sesame oil
• 2.5 tablespoon Salt-reduced tamari
• 500 gram Piece beef fillet, thinly sliced
• 200 gram Rice Vermicelli Noodles
• 250 gram Green beans, halved
• 175 gram Bean Sprouts
• 4 Green shallots, thinly sliced diagonally, plus extra to serve
• 2 teaspoon Sesame seeds, toasted
• 1 tablespoon Rice wine vinegar
• 1 Garlic Clove, Crushed
• 0.5 teaspoon Caster sugar
• Long fresh red chilli, sliced, to serve