Berry-Mandarin Tossed Salad Recipe
Recipe By Taste Of Home
"The recipe for this beautiful blend came from a local berry farm some years ago," notes Linda Jo Wahlgren of Mt. Horeb, Wisconsin. "We like to take the sweet and savory salad on picnics to accompany cold chicken and a loaf of crusty bread. ".
3.6
26 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Berry-Mandarin Tossed Salad Recipe
- 1/50 cup Sugar
- 0.17 tablespoon Cider vinegar
- 0.17 tablespoon Honey
- 0.13 teaspoon Lemon juice
- 1/25 teaspoon Paprika
- 1/25 teaspoon Ground Mustard
- 1/25 teaspoon Grated onion
- 1/50 teaspoon Celery Seed
- dash Salt
- 0.03 cup Canola oil
- 0.67 cup Torn mixed salad greens
- 0.17 cup Sliced Fresh Strawberries
- 0.08 can Mandarin orange, drained
- 0.08 Medium sweet onion, sliced into rings
- 0.03 cup Slivered almonds, toasted
- 0.33 Bacon strips, cooked and crumbled
Nutrition
value
value
211
calories per serving
10 g Fat3 g Protein26 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein3g
- Carbs26g
- Fiber3g
MacroNutrients
- Carbs26g
- Protein3g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium48mg
- Iron9mg
- Vitamin A97mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B121mcg
- Vitamin C8mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus78mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home