Za'atar Roasted Cauliflower With Dates, Pine Nuts And Thyme Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Cut the cauliflower into florets and place them on a baking sheet.
• STEP 3.Drizzle olive oil over the cauliflower and sprinkle with za'atar, salt, and pepper. Toss to coat evenly.
• STEP 4.Roast the cauliflower in the preheated oven for 20-25 minutes, or until golden brown and tender.
• STEP 5.While the cauliflower is roasting, heat a small skillet over medium heat. Add the pine nuts and toast them until golden brown, stirring frequently. Remove from heat and set aside.
• STEP 6.Once the cauliflower is done, transfer it to a serving dish. Add the chopped dates and toasted pine nuts. Toss gently to combine.
• STEP 7.Garnish with fresh thyme leaves and serve hot.

Cooking Tips

• Make sure to cut the cauliflower into evenly sized florets to ensure even cooking.
• If you don't have za'atar, you can make your own by combining equal parts dried thyme, sesame seeds, sumac, and salt.
• Toasting the pine nuts enhances their flavor and adds a nice crunch to the dish. Be careful not to burn them, as they can quickly go from golden brown to burnt.
• You can adjust the amount of za'atar, salt, and pepper according to your taste preferences.

Storage and Serving

• This dish is best served immediately while the cauliflower is still warm and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the leftovers in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• You can serve this dish as a side to grilled meats or as a vegetarian main course with a side of couscous or quinoa.