Ingredients For ZaAtar Lamb Cutlet Platter With Dips Recipe
18 Coles australian lamb cutlets, french trimmed
3 Wholemeal pita breads
1 tablespoon Olive oil
Coriander leaves, to serve
200 gram Beetroot dip
200 gram Hommus
200 gram Eggplant dip
1 tablespoon Sesame Seeds
2 teaspoon Cumin seeds
1 teaspoon Ground Paprika
1 teaspoon Dried Thyme
1 teaspoon Dried oregano
Nutrition value
122
calories per serving
6 g Fat3 g Protein12 g Carbs6 g FiberOther
Current Totals
6 g Fat
3 g Protein
12 g Carbs
6 g Fiber
MacroNutrients
Carbs
12 g
Protein
3 g
Fiber
6 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
112 mg
Iron
3 mg
Vitamin A
75 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
84 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment