Greek Lamb Salad Platter Recipe

Recipe By Taste

Juicy lamb backstrap, creamy feta cheese and crunchy cos lettuce make the best greek salad.

4.4
22 Rating -
Rate
Non Vegdiet
4hr 25minstotal
4hr 15minsPrep
10minsCook
4hr 25m.total
4hr 15m.Prep
10m.Cook
Greek Lamb Salad Platter
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ingredients serve

Ingredients for Greek Lamb Salad Platter Recipe

  • 15 milliliter Red wine
  • 1/2 tablespoon Extra virgin olive oil, plus extra, to drizzle
  • 1/2 Fresh bay leaves, torn
  • 1/2 teaspoon Chopped fresh thyme leaves
  • 1/2 Garlic cloves, smashed, halved
  • 125 gram Lamb backstraps
  • 1 Thick slices crusty bread
  • As required Black olive tapenade, to spread
  • 1/4 Baby cos lettuce, leaves separated
  • 75 gram Block feta, coarsely crumbled
  • 1/4 Red Onion, Very Thinly Sliced
  • 1 Qukes, thinly sliced lengthways
  • As required Cherry truss tomatoes, to serve
  • sprig Fresh oregano to serve
  • 20 milliliter Extra virgin olive oil
  • 1/2 tablespoon Fresh lemon juice
Nutrition
value
383
calories per serving
31 g Fat19 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    19g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    19g
  • Fiber
    4g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    6mg
  • Vitamin A
    267mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    16mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    1mg
  • Phosphorus
    152mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste