Lamb Cutlets With Bean And Herb Dip Recipe
Recipe By Great British Chefs
Requiring just a handful of simple ingredients, this easy lamb cutlet recipe with a creamy, herby bean dip keeps things basic but with delicious results.
4.9
10 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Cutlets With Bean And Herb Dip Recipe
- 2 Lamb cutlets
- 1/4 teaspoon Fennel seeds
- 0.13 teaspoon Flaky sea salt
- As required Olive oil
- 100 gram Flageolet beans
- 2.50 gram Mixed herbs
- 5 milliliter Lemon juice
- 7.50 milliliter Extra virgin olive oil
Nutrition
value
value
72
calories per serving
8 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat8g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium14mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus6mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs