STEP 1.1. Make the batter: Grind oats with ½ cup water until smooth (or slightly coarse). Transfer to a bowl and mix in besan, salt, onion, chilli, ginger, ajwain, cumin, black salt, amchur, pepper, kasoori methi, turmeric, chilli powder, coriander, and a dash of water to achieve a pourable batter.
STEP 2.2. Cook the chillas: Heat a tawa, drizzle oil/ghee, pour a ladle of batter, and spread thin (or thick, per preference). Cook until holes appear, drizzle oil, flip and cook each side until golden. Repeat with remaining batter. #Aptivate
Nutrition value
20
calories per serving
1 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
1 g Fat
< 1 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
45 mg
Iron
1 mg
Vitamin A
38 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
24 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment