One Pot White Sauce Pasta #Aptivate Recipe

Recipe By Ritika Gupta
Creamy and delicious pasta made in a single pot. #Aptivate
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30minstotal
30m.total
One Pot White Sauce Pasta #Aptivate
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Ingredients for One Pot White Sauce Pasta #Aptivate Recipe

  • As required For pasta:
  • 1 cup Pasta: (any type)
  • 7 cups Water: –
  • As required Salt: ½ tsp (for boiling pasta)
  • As required For Veggies (optional but recommended):
  • 1 tsp Oil or butter:
  • 1 nos Onion: small
  • As required Chopped
  • As required Capsicum: ¼ to ½
  • As required Chopped
  • As required Carrot: ½
  • As required Chopped
  • 5 tbsp Sweet corn: –(boiled or frozen)
  • As required Salt: a pinch
  • As required Pepper or chilli flakes (optional): a pinch
  • As required For white sauce:
  • 1 tbsp Butter:
  • 1 tbsp All-purpose flour (maida):
  • 1 cup milk:
  • As required Salt: ¼ tsp (adjust to taste)
  • As required Black pepper: a pinch
  • 3 tbsp Grated cheese (optional): or cheese cube
  • 3 tbsp Saved pasta water: –(only if needed to adjust thickness)
  • As required #Aptivate

Directions: One Pot White Sauce Pasta #aptivate Recipe

  • STEP 1.Boil 1 cup pasta in 3–4 cups water + ½ tsp salt Cook for 8–10 mins, strain, and keep aside Save 2 tbsp pasta water Sauté Veggies in same pot - Heat 1 tsp oil or butter Add chopped onion, carrot, capsicum, corn Add a pinch of salt and pepper Sauté for 3–5 mins, remove and keep aside Make White Sauce Add 1 tbsp butter in the same pot Add 1 tbsp maida, stir for 1 min Slowly add 1 cup milk, stirring constantly Cook until sauce thickens (3–5 mins) Add ¼ tsp salt, pinch of pepper, and cheese if using Mix Everything - Add sautéed veggies and boiled pasta Mix well and cook for 1–2 mins Add a splash of saved pasta water if sauce is too thick
Nutrition
value
1034
calories per serving
31 g Fat53 g Protein231 g Carbs11 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    53g
  • Carbs
    231g
  • Fiber
    11g

MacroNutrients

  • Carbs
    231g
  • Protein
    53g
  • Fiber
    11g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    568mg
  • Iron
    5mg
  • Vitamin A
    31mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    186mg
  • Manganese
    < 1mg
  • Phosphorus
    884mg
  • Selenium
    15mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ritika Gupta