STEP 3.Mix with melted butter until it feels like damp sand and holds shape when pressed.
STEP 4.Press firmly into the bottom of your container/tiffin box.
STEP 5.Refrigerate 20–30 minutes to set.
STEP 6.2. Prepare the Filling
STEP 7.In a blender, add paneer + sugar. Blend until smooth.
STEP 8.Add fresh cream and blend again until light and creamy.
STEP 9.If too thick, add 1–2 tbsp milk just to loosen (should be creamy, not runny).
STEP 10.Taste and adjust sweetness.
STEP 11.3. Assemble
STEP 12.Pour filling over the chilled biscuit base.
STEP 13.Smooth the top with a spoon/spatula.
STEP 14.4. Chill
STEP 15.Refrigerate for at least 6–8 hours or overnight (not freezer).
STEP 16.The filling will firm up nicely.
STEP 17.5. Serve
STEP 18.Scoop directly from the box or cut into slices if using a detachable tin.
Nutrition value
608
calories per serving
38 g Fat20 g Protein47 g Carbs< 1 g FiberOther
Current Totals
Fat
38g
Protein
20g
Carbs
47g
Fiber
< 1g
MacroNutrients
Carbs
47g
Protein
20g
Fiber
< 1g
Fats
Fat
38g
Vitamins & Minerals
Calcium
442mg
Iron
2mg
Vitamin A
129mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
93mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
351mg
Selenium
25mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment