As required Tamarind chutney + garlic chutney for drizzle (optional)
As required finely chopped onion (optional)
Directions: Instant Masala Dabeli Tarts Recipe
STEP 1.1. Prepare filling:
STEP 2.In a pan, heat 1–2 tsp oil or butter.
STEP 3.Add Dabeli masala and a splash of water, cook for 20–30 seconds.
STEP 4.Add mashed potatoes, tamarind chutney, and salt. Mix well.
STEP 5.Cook 1–2 mins till combined. Turn off heat.
STEP 6.2. Assemble tarts:
STEP 7.Place tart shells (or biscuits) on a tray.
STEP 8.Spoon the warm potato filling into each.
STEP 9.Top with roasted peanuts, pomegranate, sev, and coriander.
STEP 10.Drizzle a little tamarind and garlic chutney on top.
STEP 11.3. Serve immediately — before the base softens.
Nutrition value
46
calories per serving
4 g Fat1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
Fat
4g
Protein
1g
Carbs
1g
Fiber
< 1g
MacroNutrients
Carbs
1g
Protein
1g
Fiber
< 1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
6mg
Iron
< 1mg
Vitamin A
88mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
20mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment