Instant Masala Dabeli Tarts Recipe

Recipe By Ritika Gupta
Perfect for parties, tea-time snacks, or when you want a fun street-food-style bite with minimal effort 🍴
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15minstotal
15m.total
Instant Masala Dabeli Tarts
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ingredients serve

Ingredients for Instant Masala Dabeli Tarts Recipe

  • As required For Tart Base (Choose any one):
  • 0.17 nos Option : Ready-made mini tart shells (available at supermarkets)
  • 0.33 nos Option : Salted Monaco biscuits or Krackjack – use as base
  • 1/2 nos Option : Mini canapĂ© shells or kurkure sev puri shells
  • As required For Filling (Instant Dabeli Mix):
  • 0.33 nos medium boiled potatoes
  • As required Mashed
  • 0.17 tbsp ½Dabeli masala (store-bought
  • As required e.g.
  • As required Garvi Gujarat or Catch)
  • 0.17 tbsp ½tamarind chutney
  • 1/2 tsp –oil or butter
  • As required salt to taste
  • As required Water
  • As required a splash to loosen texture
  • As required for topping:
  • 0.33 tbsp roasted peanuts (or masala peanuts)
  • 0.33 tbsp Pomegranate seeds
  • 0.33 tbsp nylon sev
  • 0.17 tbsp Chopped coriander
  • As required Tamarind chutney + garlic chutney for drizzle (optional)
  • As required finely chopped onion (optional)

Directions: Instant Masala Dabeli Tarts Recipe

  • STEP 1.1. Prepare filling:
  • STEP 2.In a pan, heat 1–2 tsp oil or butter.
  • STEP 3.Add Dabeli masala and a splash of water, cook for 20–30 seconds.
  • STEP 4.Add mashed potatoes, tamarind chutney, and salt. Mix well.
  • STEP 5.Cook 1–2 mins till combined. Turn off heat.
  • STEP 6.2. Assemble tarts:
  • STEP 7.Place tart shells (or biscuits) on a tray.
  • STEP 8.Spoon the warm potato filling into each.
  • STEP 9.Top with roasted peanuts, pomegranate, sev, and coriander.
  • STEP 10.Drizzle a little tamarind and garlic chutney on top.
  • STEP 11.3. Serve immediately — before the base softens.
Nutrition
value
46
calories per serving
4 g Fat1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    88mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ritika Gupta