Desi Kulcha Calzone Sandwich! 🥪😋 Recipe

Name: Desi Kulcha Calzone Sandwich! 🥪😋 Recipe
Total time: 70 min
Yield: 1
Cuisine: Indian

Recipe By Ritika Gupta

When a kulcha meets a calzone, you get my Desi Kulcha Calzone Sandwich! 🥪🌶️ I gave the humble sandwich an Indian makeover by swapping regular bread for a golden baked kulcha-style pocket, stuffing it with colourful vegetables and layers of spicy, tangy chutneys. A little desi, a little Italian-inspired, and completely homemade! ❤️

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Ingredients for Desi Kulcha Calzone Sandwich! 🥪😋 Recipe

As required For the kulcha-style outer bread
1 cup Maida
As required ½ tsp instant yeast
As required ½ tsp Sugar
As required ¼ tsp salt
1 tsp Oil
As required lukewarm water
As required For the desi filling
As required ¼ cup broccoli
As required finely chopped
As required ¼ cup mixed bell peppers
As required Sliced
As required ¼ cup Spinach
As required Chopped
2 tbsp Onion
As required finely chopped
1 tsp Oil
As required ½ tsp cumin
As required ¼ tsp red chilli powder
As required ¼ tsp garam masala
As required ¼ tsp chaat masala
As required salt to taste
As required For the chutney layer
As required Green mint-coriander chutney
As required Sweet/tangy tamarind chutney

Directions: Desi Kulcha Calzone Sandwich! 🥪😋 Recipe

STEP 1.Mix maida, yeast, sugar and salt. Add oil and enough lukewarm water to make a soft dough. Knead well and let it rest for 30–45 minutes.
STEP 2.Heat oil and add cumin. Sauté onion, broccoli, bell peppers and spinach until the vegetables are cooked but still slightly crunchy.
STEP 3.Add chilli powder, garam masala, chaat masala and salt. Cook until the filling is fairly dry.
STEP 4.Divide the dough into portions and roll each into a thin round.
STEP 5.Spread green chutney and a little tangy chutney over one half, leaving the edges clear. Add the vegetable filling.
STEP 6.Fold the dough over the filling to create a calzone-style half-moon/triangle, then seal the edges.
STEP 7.Brush lightly with oil and bake at 190°C for 15–18 minutes, or until golden and crisp.
STEP 8.Cut into triangles and serve with extra chutney.

Nutrition
value

610

calories per serving

10 g Fat16 g Protein112 g Carbs6 g FiberOther

Current Totals

Fat
10g
Protein
16g
Carbs
112g
Fiber
6g

MacroNutrients

Carbs
112g
Protein
16g
Fiber
6g

Fats

Fat
10g

Vitamins & Minerals

Calcium
39mg
Iron
3mg
Vitamin A
194mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
64mg
Manganese
1mg
Phosphorus
173mg
Selenium
1mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Ritika Gupta