Yellow Lentils Salad Recipe

Cooking Directions

• STEP 1.Rinse the yellow lentils thoroughly and cook them in boiling water until tender.
• STEP 2.Drain the cooked lentils and let them cool.
• STEP 3.In a large bowl, combine the cooked lentils with chopped vegetables like cucumber, tomatoes, and bell peppers.
• STEP 4.Prepare the dressing by whisking together olive oil, lemon juice, garlic, salt, and pepper.
• STEP 5.Pour the dressing over the lentil and vegetable mixture and toss well to coat.
• STEP 6.Garnish the salad with fresh herbs like parsley or cilantro.
• STEP 7.Serve the yellow lentils salad chilled or at room temperature.

Cooking Tips

• To save time, you can use canned lentils instead of cooking them from scratch.
• Feel free to add other vegetables like red onion, carrots, or radishes to the salad.
• For extra flavor, you can add crumbled feta cheese or toasted nuts to the salad.
• If you prefer a spicier salad, you can add a pinch of chili flakes or a dash of hot sauce to the dressing.

Storage and Serving

• Leftover yellow lentils salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving, give the salad a good toss to redistribute the dressing and flavors.
• You can serve the salad as a side dish with grilled chicken or fish, or enjoy it as a light and healthy main course.