Yardlong Beans Thoran Recipe

Cooking Directions

• STEP 1.Wash and chop the yardlong beans into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, curry leaves, and dried red chilies.
• STEP 3.Add the chopped beans, turmeric powder, salt, and grated coconut. Stir-fry until the beans are cooked.
• STEP 4.Serve hot as a side dish with rice or roti.

Cooking Tips

• Make sure to remove the strings from the yardlong beans before chopping them.
• You can adjust the spice level by adding more or less dried red chilies.
• For a variation, you can add roasted peanuts or cashews to the thoran.

Storage and Serving

• Leftover thoran can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the thoran in a pan or microwave before serving.
• Serve the thoran as a side dish with steamed rice or Indian breads like roti or chapati.