It is a great example of The 4 flavors with sour, salty, hot, and sweet flavors present (in that order) although as with all Thai food, its expected that you can adjust the ingredients to suit your flavor preferences.
STEP 1.Add the sugar, fish sauce, lime juice and mix well until the sugar dissolves. Now add ground roasted rice, ground chili and mix well.
step 3
STEP 1.Bruise the lemongrass and then slice the lemongrass, wedge the shallots, sliced spring onions. Add 300 g shrimp in a saucepan in boiling water and let it simmer until cooked.
STEP 1.In the dressing add the boiled shrimp, then add the shallots, spring onion, coriander (each 1tbsp), and mix all the ingredients well
Nutrition value
886
calories per serving
41 g Fat70 g Protein59 g Carbs10 g FiberOther
Current Totals
41 g Fat
70 g Protein
59 g Carbs
10 g Fiber
MacroNutrients
Carbs
59 g
Protein
70 g
Fiber
10 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
368 mg
Iron
10 mg
Vitamin A
197 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
31 mg
Vitamin B9
468 mcg
Vitamin B12
6 mcg
Vitamin C
46 mg
Vitamin E
5 mg
Copper
368 mcg
Magnesium
213 mg
Manganese
3 mg
Phosphorus
800 mg
Selenium
129 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment