Yam Takrai Goong Sot

Yam Takrai Goong Sot Recipe

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About Yam Takrai Goong Sot Recipe:

It is a great example of The 4 flavors with sour, salty, hot, and sweet flavors present (in that order) although as with all Thai food, its expected that you can adjust the ingredients to suit your flavor preferences.

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  • 30 mins
  • 11 Ingredients
Ingredients
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Ingredients for Yam Takrai Goong Sot Recipe

  • 300 gram Shrimp
  • 3 tablespoon Shallot
  • 2.50 tablespoon Lime juice
  • 1 tablespoon Fish sauce
  • 1/4 tablespoon Sugar
  • 2 teaspoon Ground chili
  • 1/2 tablespoon Ground roasted rice
  • 1 tablespoon Spring onion
  • 1 tablespoon Coriander
  • 2.50 tablespoon Lime
  • 1/4 cup Lemongrass
Nutrition
  • 39g Fat(22.17%)
  • 68g Protein(38.93%)
  • 62g Carbs(35.83%)
  • 4g Fiber(2.32%)
  • Other(0.75%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Yam Takrai Goong Sot Recipe

step 1

STEP 01

Add the sugar, fish sauce, lime juice and mix well until the sugar dissolves. Now add ground roasted rice, ground chili and mix well.

step 3

STEP 01

Bruise the lemongrass and then slice the lemongrass, wedge the shallots, sliced spring onions. Add 300 g shrimp in a saucepan in boiling water and let it simmer until cooked.

STEP 03

In the dressing add the boiled shrimp, then add the shallots, spring onion, coriander (each 1tbsp), and mix all the ingredients well