Yam curry in bengali style/ool dalna Recipe

Cooking Directions

• STEP 1.Peel and cut the yam into small cubes. Soak them in water to prevent discoloration.
• STEP 2.Heat oil in a pan and add cumin seeds, bay leaf, and dry red chili. Fry until fragrant.
• STEP 3.Add ginger-garlic paste and saut茅 until golden brown. Then, add chopped onions and cook until translucent.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 5.Add the yam cubes and cook for a few minutes. Then, add water and cover the pan. Cook until the yam is tender.
• STEP 6.In a separate pan, heat ghee and add panch phoron. Fry until aromatic.
• STEP 7.Add the fried panch phoron to the yam curry and mix well. Cook for a few more minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Soaking the yam in water helps to prevent discoloration.
• Make sure to cook the yam until it is tender but not mushy.
• Adjust the spice levels according to your taste preferences.

Storage and Serving

• Leftover yam curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving and add a splash of water if needed to adjust the consistency.
• Serve the yam curry with steamed rice or roti for a delicious and satisfying meal.