Yakitori Chicken With Pickled Carrot Salad Recipe

Ingredients For Yakitori Chicken With Pickled Carrot Salad Recipe

• 0.25 cup Light soy sauce
• 0.25 cup Mirin
• 8 Chicken thigh fillets, halved
• 1 cup Doongara rice, cooked to packet instructions
• 2 tablespoon Rice vinegar
• 1 tablespoon Caster sugar
• 2 Large carrots, sliced into ribbons using a vegetable peeler or mandoline
• 0.25 cup Coriander leaves
• 1 Long red chilli, seeds removed, finely chopped