Ingredients For Yakitori Chicken With Pickled Carrot Salad Recipe
0.25 cup Light soy sauce
0.25 cup Mirin
8 Chicken thigh fillets, halved
1 cup Doongara rice, cooked to packet instructions
2 tablespoon Rice vinegar
1 tablespoon Caster sugar
2 Large carrots, sliced into ribbons using a vegetable peeler or mandoline
0.25 cup Coriander leaves
1 Long red chilli, seeds removed, finely chopped
Nutrition value
264
calories per serving
4 g Fat6 g Protein50 g Carbs4 g FiberOther
Current Totals
4 g Fat
6 g Protein
50 g Carbs
4 g Fiber
MacroNutrients
Carbs
50 g
Protein
6 g
Fiber
4 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
102 mg
Iron
4 mg
Vitamin A
1418 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
128 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment