Salmon Yakitori Recipe

Recipe By Food & Wine

Learn how to make Salmon Yakitori.

4.1
25 Rating -
Rate
55minstotal
55m.total
Salmon Yakitori
plan
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ingredients serve

Ingredients for Salmon Yakitori Recipe

  • 0.13 cup Soy sauce
  • 0.13 cup Mirin
  • 0.06 cup Packed light brown sugar
  • 0.06 cup Unseasoned rice vinegar
  • 1/2 inch 4 skinless salmon fillets, cut into
  • As required Canola oil for brushing
  • 1 Baby bok choy, large outer leaves removed and bulbs halved lengthwise
  • 1/2 inch 2 large scallions, trimmed and cut into lengths
  • 1 Double prong skewers
  • As required Kosher salt
  • As required Toasted sesame seeds, for garnish
Nutrition
value
133
calories per serving
4 g Fat3 g Protein20 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    20g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    20g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    10mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine