Chicken And Zucchini Yakitori Recipe
Recipe By Skinny Taste
Grilled chicken and zucchini yakitori – japanese inspired grilled chicken and zucchini skewers marinated with yakitori sauce and threaded onto bamboo sticks with green onions.
3.7
29 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
10minsCook
1hr total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Zucchini Yakitori Recipe
- 1/2 tablespoon mirin sake
- 0.13 cup low sodium soy sauce, for GF use low sodium Tamari
- 0.38 tablespoon honey
- 1/4 garlic clove, crushed
- 1/4 pound boneless skinless chicken thighs, all fat trimmed
- 1.25 inch large green onions, cut 1 long
- 1/4 inch medium zucchini, sliced into 1/2 thick rings
- 4.50 inch 10 bamboo skewers
Nutrition
value
value
277
calories per serving
17 g Fat25 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat17g
- Protein25g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein25g
- Fiber< 1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium90mg
- Iron5mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus298mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste