Yakitori Chicken Wings Recipe

Yakitori chicken wings are a popular Japanese dish made with tender and juicy chicken wings marinated in a flavorful sauce and grilled to perfection. The wings are skewered and cooked over charcoal, giving them a smoky and slightly charred taste. The marinade consists of soy sauce, mirin, sake, sugar, and ginger, which adds a sweet and savory flavor to the wings. Yakitori chicken wings are a delicious and easy-to-make appetizer or main dish that is perfect for any occasion.

4.2
14 Rating -
Rate
Non Vegdiet
4hr 45minstotal
4hr 10minsPrep
35minsCook
4hr 45m.total
4hr 10m.Prep
35m.Cook
Yakitori Chicken Wings
plan
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ingredients serve

Ingredients for Yakitori Chicken Wings Recipe

  • 3/4 pound Chicken Wings
  • 0.13 cup Soy Sauce
  • 0.13 cup Mirin
  • 0.13 cup Sake
  • 1 tablespoon Sugar
  • 1/2 tablespoon Grated Ginger
  • as needed Skewers, Soaked In Water

Directions: Yakitori Chicken Wings Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, mirin, sake, sugar, and grated ginger to make the marinade.
  • STEP 2.Add the chicken wings to the marinade and let them marinate for at least 1 hour, or overnight for best results.
  • STEP 3.Preheat the grill to medium-high heat. Thread the chicken wings onto skewers, leaving a little space between each wing.
  • STEP 4.Grill the wings for about 5-7 minutes on each side, or until they are cooked through and slightly charred.
  • STEP 5.Brush the wings with the remaining marinade while grilling to enhance the flavor.
  • STEP 6.Once cooked, remove the wings from the grill and let them rest for a few minutes before serving.
  • STEP 7.Serve the yakitori chicken wings hot as an appetizer or main dish. They pair well with steamed rice and a side of vegetables.

Cooking Tips

  • Soak the skewers in water for 30 minutes before threading the chicken wings to prevent them from burning on the grill.
  • Baste the wings with the marinade while grilling to keep them moist and flavorful.
  • If you don't have a grill, you can also cook the wings in the oven at 400°F (200°C) for about 25-30 minutes, turning them halfway through.
  • For extra flavor, sprinkle some sesame seeds and chopped green onions on top of the cooked wings before serving.

Storage and Serving

  • Leftover yakitori chicken wings can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the wings on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the reheated wings as a snack or use them in stir-fries or salads for a quick and tasty meal.
Nutrition
value
32
calories per serving
< 1 g Fat2 g Protein3 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    5g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    3mg
  • Vitamin A
    524mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    2mg
  • Phosphorus
    31mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp