Yakhni Recipe

Cooking Directions

• STEP 1.Marinate the meat with yogurt, ginger-garlic paste, and spices.
• STEP 2.Heat oil in a pan and sauté onions until golden brown.
• STEP 3.Add the marinated meat and cook until it is tender and cooked through.
• STEP 4.In a separate pan, heat oil and add whole spices like cinnamon, cardamom, and cloves.
• STEP 5.Add the cooked meat to the pan and simmer for a few minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or pulao.

Cooking Tips

• You can use chicken or mutton for this recipe.
• For a richer flavor, you can add a tablespoon of ghee at the end.
• Make sure to cook the meat until it is tender and cooked through.

Storage and Serving

• Leftover yakhni can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the yakhni in a pan or microwave before serving.
• Serve the Yakhni with steamed rice, pulao, or naan for a complete meal.