Maggi chicken yakhni soup Recipe
Recipe By Better Butter
Less oil, healthy and tasty chicken soup.
3.9
14 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Maggi chicken yakhni soup Recipe
- 1 packet Maggi oats noodle
- 150 For yakhani, grm boneless chicken
- 1 Bay Leaves
- 1 stick Cinnamon
- 4-5 Black pepper
- 2-2.50 Cloves
- 1-1.50 green cardamom
- 1 Black cardamom
- 1/2 Star anise
- 1/2 whole bud of garlic
- 1/2 inch ginger piece
- 1/2 teaspoon For making potli, whole coriander seeds
- 1/2 teaspoon Fennel seeds
- 1/2 teaspoon cumin seeds
- 1/2 piece square muslin cloth
- 1/2 teaspoon For cooking, and 1/2 oil
- 1/2 small sized onion chopped
- 1/2 teaspoon garlic nicely chopped
- 0.38 teaspoon nicely chopped ginger
- 1 whole red chilli
- 1/2 teaspoon oil for cooking
- As required Salt
- 0.13 teaspoon less garam masala powder
- 1/4 teaspoon black pepper powder
- 1 teaspoon fresh and chopped coriender leaves
Nutrition
value
value
435
calories per serving
9 g Fat10 g Protein108 g Carbs75 g FiberOther
Current Totals
- Fat9g
- Protein10g
- Carbs108g
- Fiber75g
MacroNutrients
- Carbs108g
- Protein10g
- Fiber75g
Fats
- Fat9g
Vitamins & Minerals
- Calcium1359mg
- Iron17mg
- Vitamin A855mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium237mg
- Manganese34mg
- Phosphorus161mg
- Selenium9mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter