Deep fried tofu cooked in Cola till coated with a sweet sticky sauce flavoured with garlic and spices. It is a fun kitchen experiment. This cola-glazed tofu might sounf like a weird combination at first, but it's so good. It's so sweet , hot, and a little bit sticky. As the tofu cooks, the sauce caramelizes, which results in crispy edges for the crust of tofu. Serve with the rice, veggies and avocado.
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