Spring Vegetable Salad Recipe

Ingredients For Spring Vegetable Salad Recipe

• Salad
• 1 teaspoon Extra virgin olive oil
• 0.25 cup Heaping sliced almonds
• 0.1200000000000001 teaspoon Salt, plus more for seasoning the salad
• 0.5 cup Fresh or frozen
• 6 Stalks asparagus, tough ends trimmed
• 15 Snap peas, strings stripped off
• 4 Radishes
• 1 piece Head butter lettuce, washed and torn into large
• 0.25 cup Loosely packed fresh mint
• Freshly ground black pepper
• Dressing
• 2 tablespoon Creme fraiche
• 0.25 cup Extra virgin olive oil
• 1 tablespoon Fresh lemon juice
• 0.5 Zest lemon
• 3 tablespoon Fresh Chives, Minced
• 1 teaspoon Dijon mustard