0.1200000000000001 teaspoon Salt, plus more for seasoning the salad
0.5 cup Fresh or frozen
6 Stalks asparagus, tough ends trimmed
15 Snap peas, strings stripped off
4 Radishes
1 piece Head butter lettuce, washed and torn into large
0.25 cup Loosely packed fresh mint
Freshly ground black pepper
Dressing
2 tablespoon Creme fraiche
0.25 cup Extra virgin olive oil
1 tablespoon Fresh lemon juice
0.5 Zest lemon
3 tablespoon Fresh Chives, Minced
1 teaspoon Dijon mustard
Nutrition value
253
calories per serving
23 g Fat5 g Protein9 g Carbs5 g FiberOther
Current Totals
23 g Fat
5 g Protein
9 g Carbs
5 g Fiber
MacroNutrients
Carbs
9 g
Protein
5 g
Fiber
5 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
81 mg
Iron
4 mg
Vitamin A
81 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
100 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
133 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment