Ingredients For Ginger Shrimp Stir-Fry With Garlicky Bok Choy Recipe
1 pound Shrimp, peeled and deveined
2 tablespoon Shaoxing rice wine, dry sherry or sake
1 tablespoon Finely grated ginger root
1 teaspoon Minced garlic
0.5 teaspoon Salt
1 teaspoon Cornstarch
1 tablespoon Vegetable oil or neutral oil
0.25 cup Sliced scallions, plus more for garnish
0.5 cup Green peas
1 teaspoon Chili garlic paste
0.5 teaspoon Chinkiang black vinegar
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment