Wonton Pot Stickers with Soy Reduction Recipe

Recipe By Taste Of Home

Bok choy is a type of Chinese cabbage with white stems and dark green leaves. In a pinch, regular cabbage will do. These appetizers—full of sausage, cilantro, ginger, and onion—freeze so well, I always make large batches. Then I have extras to pull out of the freezer at a moment’s notice. Michael Angelo, Spring, Texas.

3.7
21 Rating - Rate
Non Vegdiet
1hr total
45minsPrep
15minsCook

ingredients serves

3
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Ingredients For Wonton Pot Stickers with Soy Reduction Recipe

Nutrition
value
302
calories per serving
18 g Fat28 g Protein5 g Carbs6 g FiberOther

Current Totals

  • 18 g Fat
  • 28 g Protein
  • 5 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    28 g
  • Fiber
    6 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    363 mg
  • Iron
    9 mg
  • Vitamin A
    2225 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    108 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    46 mg
  • Vitamin E
    1 mg
  • Copper
    2 mcg
  • Magnesium
    135 mg
  • Manganese
    1 mg
  • Phosphorus
    325 mg
  • Selenium
    51 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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