Lamb Racks With Balsamic Tomato Reduction Recipe
Recipe By Taste
Kelly's simple roast lamb racks shine thanks to the fresh, tangy sauce and her creamy mash with a hint of nutmeg.
4.2
12 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Racks With Balsamic Tomato Reduction Recipe
- 1/2 Lamb racks, french trimmed
- 1/2 teaspoon Olive oil
- 0.35 kilogram Desiree potatoes, peeled, chopped
- 21.25 gram Butter
- pinch Ground nutmeg
- 37.50 milliliter Double cream
- As required Baby spinach leaves, to serve
- As required Balsamic tomato reduction
- 15 gram Butter
- 62.50 gram Cherry tomatoes halved
- 62.50 gram Yellow grape tomatoes, halved
- 1/2 teaspoon Raw sugar
- 3/4 teaspoon Fresh thyme leaves
Nutrition
value
value
326
calories per serving
4 g Fat7 g Protein63 g Carbs11 g FiberOther
Current Totals
- Fat4g
- Protein7g
- Carbs63g
- Fiber11g
MacroNutrients
- Carbs63g
- Protein7g
- Fiber11g
Fats
- Fat4g
Vitamins & Minerals
- Calcium125mg
- Iron6mg
- Vitamin A575mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B12< 1mcg
- Vitamin C121mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium110mg
- Manganese1mg
- Phosphorus181mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste