Badshahi Murgh Lollipop With Mango Reduction Recipe

Name: Badshahi Murgh Lollipop With Mango Reduction Recipe
Total time: 220 min
Yield: 3
Cuisine: Awadhi

Recipe By Better Butter

Chicken lollipop with my twist.

20 Rating -

Rate

Non Vegdiet

3hr 40minstotal

3hr Prep

40minsCook

3hr 40m.total

3hr Prep

40m.Cook

Badshahi Murgh Lollipop With Mango Reduction

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Ingredients for Badshahi Murgh Lollipop With Mango Reduction Recipe

5 piece chicken lollipops
NaN As required Salt
33.33 gram hung curd
0.67 tablespoon fresh cream
0.33 teaspoon cumin powder
0.33 teaspoon coriander powder
0.33 tablespoon green chilli paste
0.33 teaspoon nutmeg powder
0.33 teaspoon elaichi Powder
0.33 teaspoon Kewra water
0.67 tablespoon roasted gram flour
0.33 Egg white
0.33 teaspoon rose water
As required oil for brushing
As required coriander chopped
0.33 teaspoon garam masala powder
0.33 tablespoon ginger garlic paste
0.67 tablespoon For mango reduction mayo
0.33 tablespoon cream Cheese
0.33 tablespoon Chopped garlic
0.33 Green chilli , chopped
1 tablespoon ripe mango puree
0.33 tablespoon Oil

Nutrition
value

149

calories per serving

9 g Fat5 g Protein12 g Carbs2 g FiberOther

Current Totals

Fat
9g
Protein
5g
Carbs
12g
Fiber
2g

MacroNutrients

Carbs
12g
Protein
5g
Fiber
2g

Fats

Fat
9g

Vitamins & Minerals

Calcium
82mg
Iron
1mg
Vitamin A
92mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
27mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
76mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter