Brisket with Wine Reduction Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (163°C).
• STEP 2.Season the brisket with salt, pepper, and any other desired spices.
• STEP 3.Heat a large oven-safe pot or Dutch oven over medium-high heat and add oil.
• STEP 4.Sear the brisket on all sides until browned, about 4-5 minutes per side.
• STEP 5.Remove the brisket from the pot and set aside.
• STEP 6.Add onions, carrots, and garlic to the pot and cook until softened, about 5 minutes.
• STEP 7.Pour in red wine and deglaze the pot, scraping up any browned bits from the bottom.
• STEP 8.Add beef broth, tomato paste, thyme, and bay leaves to the pot.
• STEP 9.Return the brisket to the pot, cover with a lid, and transfer to the preheated oven.
• STEP 10.Cook for 3-4 hours, or until the brisket is fork-tender.
• STEP 11.Remove the brisket from the pot and let it rest for 10-15 minutes before slicing.
• STEP 12.Meanwhile, strain the cooking liquid and discard the solids.
• STEP 13.Return the liquid to the pot and simmer over medium heat until reduced and thickened.
• STEP 14.Slice the brisket against the grain and serve with the wine reduction sauce.
• STEP 15.Garnish with fresh herbs, if desired.
• STEP 16.Enjoy the tender and flavorful brisket with wine reduction!

Cooking Tips

• Choose a good quality red wine for the reduction sauce to enhance the flavor of the dish.
• For a deeper flavor, marinate the brisket in the wine and spices overnight before cooking.
• If the sauce is too thin, you can thicken it with a cornstarch slurry.
• Leftover brisket can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the brisket in a covered dish in the oven or on the stovetop over low heat.
• Serve the brisket with mashed potatoes, roasted vegetables, or crusty bread for a complete meal.

Storage and Serving

• Store leftover brisket in an airtight container in the refrigerator for up to 3 days.
• Reheat the brisket in a covered dish in the oven or on the stovetop over low heat.
• Serve the brisket with the wine reduction sauce and garnish with fresh herbs, if desired.