Wonton Pot Stickers with Soy Reduction Recipe
Recipe By Taste Of Home
Bok choy is a type of Chinese cabbage with white stems and dark green leaves. In a pinch, regular cabbage will do. These appetizers—full of sausage, cilantro, ginger, and onion—freeze so well, I always make large batches. Then I have extras to pull out of the freezer at a moment’s notice. Michael Angelo, Spring, Texas.
3.7
21 Rating -
Rate
Non Vegdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Wonton Pot Stickers with Soy Reduction Recipe
- 0.17 cup Mirin
- 0.17 cup Balsamic vinegar
- 0.08 cup Reduced Sodium Soy Sauce
- 0.67 Fresh basil leaves
- As required Pot stickers
- 1/2 cup Finely chopped bok choy
- 0.67 tablespoon Minced fresh cilantro
- 0.33 tablespoon Minced fresh gingerroot
- 0.33 tablespoon Chopped Green Onion
- 0.33 tablespoon Oyster Sauce
- 1/4 teaspoon Toasted Sesame Oil
- 0.33 pound Ground Pork
- 15 Wonton Wrappers
- As required Additional ingredient
- 0.33-1.33 tablespoon Toasted Sesame Oil
Nutrition
value
value
302
calories per serving
18 g Fat28 g Protein5 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein28g
- Carbs5g
- Fiber6g
MacroNutrients
- Carbs5g
- Protein28g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium363mg
- Iron9mg
- Vitamin A2225mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B9108mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium135mg
- Manganese< 1mg
- Phosphorus325mg
- Selenium51mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home