Cajun Pork Tenderloin with Cranberry Apple Balsamic Reduction Recipe

Name: Cajun Pork Tenderloin With Cranberry Apple Balsamic Reduction Recipe
Total time: 55 min
Yield: 8
Cuisine: French

Recipe By Carls Bad Cravings

29 Rating -

Rate

Non Vegdiet

55minstotal

25minsPrep

30minsCook

55m.total

25m.Prep

30m.Cook

Cajun Pork Tenderloin with Cranberry Apple Balsamic Reduction

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Ingredients for Cajun Pork Tenderloin with Cranberry Apple Balsamic Reduction Recipe

0.13 pound 2 pork tenderloins trimmed of excess fat, total of 2 pounds
0.03 cup Kosher salt
0.38 cup Warm water
1/4 tablespoon Red wine vinegar
1/4 tablespoon Brown sugar
0.13 cup Ice cubes
1/4 tablespoon Olive oil
0.38-1/2 teaspoon Cajun seasoning
0.13 cup Swanson louisiana cajun flavor infused broth
0.06 cup Quality balsamic vinegar
1/25 cup Reduced sodium soy sauce
0.03 cup Granulated sugar
0.13 cup Whole cranberry sauce canned or homemade
0.13 Large gala apple, peeled, cored and chopped

Nutrition
value

212

calories per serving

10 g Fat9 g Protein19 g Carbs< 1 g FiberOther

Current Totals

Fat
10g
Protein
9g
Carbs
19g
Fiber
< 1g

MacroNutrients

Carbs
19g
Protein
9g
Fiber
< 1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
17mg
Iron
1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
86mg
Selenium
19mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Carls Bad Cravings