Wok-Fried Vegetables Recipe

Ingredients For Wok-Fried Vegetables Recipe

• 2 teaspoon Vegetable Oil
• 2 piece Cm-fresh ginger, peeled, finely grated
• 1 Garlic Clove, Crushed
• 2 Carrots, peeled, cut into batons
• 100 gram Sugar Snap Peas, Ends Trimmed
• 2 Green shallots, ends trimmed, thinly sliced lengthways
• 1 bunch Choy sum, ends trimmed, finely shredded
• 0.5 Baby wombok, finely shredded
• 1 tablespoon Light soy sauce