Without salt poori Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, ghee, and water to make a smooth dough.
• STEP 2.Divide the dough into small balls and roll them into circular discs.
• STEP 3.Deep fry the pooris in hot oil until they puff up and turn golden brown.

Cooking Tips

• Make sure to knead the dough well to achieve a smooth texture.
• Serve without salt pooris with your favorite curries, chutneys, or pickles.

Storage and Serving

• Without salt pooris are best enjoyed immediately after frying while they are still hot and crispy.
• Serve the pooris as a meal accompaniment with a variety of curries, chutneys, or pickles.