Winter Vegetable Medley Recipe

Ingredients For Winter Vegetable Medley Recipe

• 0.5 pound Fresh brussels sprouts, halved
• 0.5 pound Parsnips, peeled and cut into 1/2 inch cubes
• 0.5 pound Fresh baby carrots
• 1 inch Medium sweet potato, peeled and cut into 1/2 cubes
• 2 inch Medium red potatoes, cut into 1/2 cubes
• 2 inch Medium white potatoes, peeled and cut into 1/2 cubes
• 0.5 cup Butter, melted
• 1.5 teaspoon Rubbed Sage
• 2 Garlic cloves, minced