Glazed Vegetable Medley Recipe
Recipe By Taste Of Home
Our home economists came up with this recipe to showcase late summer and early fall produce. The slightly sweet glaze coats every delicious piece.
5
14 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Glazed Vegetable Medley Recipe
- 0.33 inch Medium parsnips, peeled and cut into 1/2 pieces
- 1/2 inch Medium carrots, cut into 1/4 pieces
- 0.17 Small onion, halved and sliced
- 0.17 Garlic Clove, Minced
- 0.17 tablespoon Olive oil
- 0.17 inch Medium zucchini, halved and cut into 1/4 slices
- 0.17 Medium sweet red pepper, thinly sliced and halved
- 0.17 tablespoon Butter
- 0.17 tablespoon Brown sugar
- 0.08 teaspoon Cornstarch
- 1/2 tablespoon Water
- 0.08 teaspoon Seasoned Salt
- 1/25 teaspoon Lemon Pepper Seasoning
- 1/25 teaspoon Dill Weed
Nutrition
value
value
47
calories per serving
3 g Fat< 1 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein< 1g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium18mg
- Iron1mg
- Vitamin A352mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus17mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home