Grilled Vegetable Medley Recipe
Recipe By Taste Of Home
Susan Hase of Larsen, Wisconsin shares a hearty potato dish that's her no-fuss favorite. And because everything is wrapped in foil and cooked on the grill cleanup in a snap.
4.9
21 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Vegetable Medley Recipe
- 1.50 Small red potatoes, halved
- 0.13 Medium sweet potato, peeled and cut into chunks
- 1/2 tablespoon Butter, melted, divided
- 1/2-3/4 Garlic cloves, minced, divided
- 1/4 tablespoon Minced fresh parsley, divided
- 0.19 teaspoon Salt, divided
- 0.06 teaspoon Lemon pepper seasoning, divided
- 0.09 pound Whole fresh mushrooms
- 0.13 Large onion, sliced
- 0.13 inch Medium green pepper, cut into 1/4 slices
- 0.13 Small zucchini, cut into chunks
- 0.13 Medium yellow summer squash, cut into chunks
- 0.13 cup Shredded part skim mozzarella cheese or shredded swiss cheese
- As required Sour cream, optional
Nutrition
value
value
321
calories per serving
5 g Fat16 g Protein51 g Carbs24 g FiberOther
Current Totals
- Fat5g
- Protein16g
- Carbs51g
- Fiber24g
MacroNutrients
- Carbs51g
- Protein16g
- Fiber24g
Fats
- Fat5g
Vitamins & Minerals
- Calcium144mg
- Iron6mg
- Vitamin A1224mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C74mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium139mg
- Manganese2mg
- Phosphorus467mg
- Selenium7mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home