Winter Nourish Bowl With Grana Padano And Prosciutto Di San Daniele Recipe

Ingredients For Winter Nourish Bowl With Grana Padano And Prosciutto Di San Daniele Recipe

• 2 Mini pumpkins deseeded and thickly sliced
• 2 tablespoon Olive oil
• 1 tablespoon Honey
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 150 gram Dried bulgur wheat
• 400 milliliter Chicken or vegetable stock
• pinch Pinch of chilli flakes
• 85 gram Mixed baby salad leaves
• 1 Avocado skin removed, de stoned and sliced
• 3 Radishes thinly sliced
• 6 Rainbow cherry tomatoes sliced in 1/2
• 6 Green olives de stoned and sliced
• 4 tablespoon Pomegranate seeds
• 6 Slices prosciutto di san daniele
• 50 gram Grana padano cheese, thinly sliced using a vegetable peeler
• 1 tablespoon Tahini
• 0.5 A finely chopped red chilli
• 1 tablespoon Dark soy sauce
• 1 tablespoon Olive oil
• 1 Clove garlic peeled and minced
• 1 tablespoon Honey
• 0.5 Juice lime