Winter Veggie & Prosciutto Pizza Recipe

Recipe By Rachael Ray

4.9
22 Rating -
Rate
Non Vegdiet
Winter Veggie & Prosciutto Pizza
plan
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ingredients serve

Ingredients for Winter Veggie & Prosciutto Pizza Recipe

  • 3/4 tablespoon Olive oil
  • 3 ounce Pizza dough, at room temperature
  • 0.06 pound Cubed butternut squash, sliced into thin squares
  • 1.25 Brussels sprouts, thinly sliced
  • 0.19 cup Ricotta
  • 1.50 Slices prosciutto, torn
Nutrition
value
173
calories per serving
11 g Fat8 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    8g
  • Carbs
    9g
  • Fiber
    0g

MacroNutrients

  • Carbs
    9g
  • Protein
    8g
  • Fiber
    0g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    152mg
  • Iron
    < 1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    0mcg
  • Magnesium
    8mg
  • Manganese
    0mg
  • Phosphorus
    131mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray