Italian Inspired Flatbread With Grana Padano And Prosciutto Di San Daniele Recipe
Recipe By Honest Cooking
A delicious spin on flatbread.
4.3
16 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Inspired Flatbread With Grana Padano And Prosciutto Di San Daniele Recipe
- 1/2 pound 1ball pizza dough at room temperature
- 3 tablespoon 6 tablespoons olive oil
- 1/2 teaspoon 1 tsp dried oregano
- 1.50 cup 3 cups sliced ripe tomato
- 2 cup Baby Arugula
- 4 Slices prosciutto di san daniele
- 3/4 cup Thinly sliced grana padano cheese
- As required Extra virgin olive oil
Nutrition
value
value
776
calories per serving
59 g Fat29 g Protein31 g Carbs8 g FiberOther
Current Totals
- Fat59g
- Protein29g
- Carbs31g
- Fiber8g
MacroNutrients
- Carbs31g
- Protein29g
- Fiber8g
Fats
- Fat59g
Vitamins & Minerals
- Calcium1073mg
- Iron6mg
- Vitamin A2400mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9445mcg
- Vitamin B120mcg
- Vitamin C107mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium207mg
- Manganese< 1mg
- Phosphorus573mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking