Mixed Green Salad with Prosciutto and Cherries Recipe
Recipe By Leites Culinaria
This green salad with prosciutto and cherries consists of mixed greens, proscuitto or cured ham, cherries, and vinaigrette. a simple summer supper.
4.7
16 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mixed Green Salad with Prosciutto and Cherries Recipe
- 1/2 teaspoon Dijon mustard
- 1/2 pinch Salt
- 1 teaspoon Red wine vinegar
- 1.50 tablespoon Olive oil
- As required Freshly ground black pepper
- 1.50 tablespoon Heavy cream
- As required A few flat leaf parsley leaves finely chopped
- 2 Generous handfuls salad greens
- 1.50 ounce Thinly sliced cured ham, such as prosciutto, parma, speck, or coppa cut into strips
- 2 Handfuls cherries halved and pitted
Nutrition
value
value
287
calories per serving
28 g Fat8 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat28g
- Protein8g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein8g
- Fiber< 1g
Fats
- Fat28g
Vitamins & Minerals
- Calcium8mg
- Iron< 1mg
- Vitamin A56mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus62mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria