Fennel And Apple Winter Salad With Grana Padano And Prosciutto Di San Daniele Recipe
Recipe By Kitchen Sanctuary
This fennel and apple winter salad with a delicately spiced curry dressing makes the perfect lighter dinner during the indulgent festive season
4.7
26 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fennel And Apple Winter Salad With Grana Padano And Prosciutto Di San Daniele Recipe
- 1/4 Red/pink apple such as jazz or pink lady
- 1/4 Green apple such as granny smith
- 1/4 teaspoon Lemon juice
- 1/4 Large head of fennel
- 40 gram Baby salad leaves
- 1/4 stick Celery sliced
- 3/4 Radishes thinly sliced
- 5 Walnuts
- 2.25-3 Slices prosciutto di san daniele
- 18.75 gram Grana padano cheese shaved
- 3.88 tablespoon Greek yoghurt
- 1/2 tablespoon Mayonnaise
- 1/2 tablespoon Finely chopped fresh coriander
- 1/4 Juice small lime
- 1/4 teaspoon Curry powder
- 0.06 teaspoon Salt
- 0.06 teaspoon Black pepper
- 1/4 Small garlic clove peeled and crushed
- 1/2 teaspoon Honey
Nutrition
value
value
154
calories per serving
3 g Fat5 g Protein24 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs24g
- Fiber4g
MacroNutrients
- Carbs24g
- Protein5g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium162mg
- Iron3mg
- Vitamin A397mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus126mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary