Wild Rice Sausage & Cranberry Acorn Squash Boats Recipe

Ingredients For Wild Rice Sausage & Cranberry Acorn Squash Boats Recipe

• 1 Medium acorn squash cut in 1/2 and seeds scraped out
• 2 tablespoon Olive oil divided
• As required Salt and pepper to taste
• 1 Small onion finely diced
• 2 Cloves garlic minced
• 1 cup Cooked wild rice
• 2 Chicken sausages thinly sliced
• 0.33000000000000007 cup Dried cranberries
• 0.25 cup Chopped pecans
• 2 tablespoon Minced fresh parsley