Ingredients For Wholemeal Pasta With Herb Ricotta & Broccoli Recipe
250 gram 1 x punnet cherry tomatoes, halved
Olive Oil Spray
2 teaspoon Balsamic vinegar
320 gram Dried wholemeal fusilli pasta
300 gram Broccoli, Cut Into Small Florets
160 gram Low-fat ricotta
1.5 tablespoon Chopped Fresh Chives
1.5 tablespoon Chopped Fresh Basil
Nutrition value
418
calories per serving
6 g Fat33 g Protein89 g Carbs10 g FiberOther
Current Totals
6 g Fat
33 g Protein
89 g Carbs
10 g Fiber
MacroNutrients
Carbs
89 g
Protein
33 g
Fiber
10 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
182 mg
Iron
5 mg
Vitamin A
128 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
173 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
173 mg
Manganese
1 mg
Phosphorus
477 mg
Selenium
25 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
