Wholemeal Pasta With Herb Ricotta & Broccoli Recipe
Recipe By Taste
In no time at all you can be sitting down to a bowl just bursting with healthy food
4.2
24 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Wholemeal Pasta With Herb Ricotta & Broccoli Recipe
- 62.50 gram 1 x punnet cherry tomatoes, halved
- As required Olive Oil Spray
- 1/2 teaspoon Balsamic vinegar
- 80 gram Dried wholemeal fusilli pasta
- 75 gram Broccoli, Cut Into Small Florets
- 40 gram Low-fat ricotta
- 0.38 tablespoon Chopped Fresh Chives
- 0.38 tablespoon Chopped Fresh Basil
Nutrition
value
value
418
calories per serving
6 g Fat33 g Protein89 g Carbs10 g FiberOther
Current Totals
- Fat6g
- Protein33g
- Carbs89g
- Fiber10g
MacroNutrients
- Carbs89g
- Protein33g
- Fiber10g
Fats
- Fat6g
Vitamins & Minerals
- Calcium182mg
- Iron5mg
- Vitamin A128mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9173mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium173mg
- Manganese1mg
- Phosphorus477mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste